Reduce your risk while improving your health

Every mouthful of food you eat either moves you one step closer to vibrant health or one step away. The same is true with ingredients in your food. The Functional Impact of a food  is a measurement of how many ingredients improve healthy function in your body, and how many do not. For instance a Functional Impact Score of “65” can be attained when the food product has 65% of it’s ingredients having a documented positive impact on healthy function. This also means that 35% of the ingredients in that same food product have no positive effect or actually promote the creation of disease if consumed on a regular basis.

At UpLevel Foods, our pledge is to ONLY produce condiments with a Functional Impact Score of “100.” This helps to assure our products contain the most optimal nutrient density, and that’s important for the health and vitality of you and your family